Best Movies and TV Shows Featuring CRISPR and Genetic Engineering
E-mail: [email protected] Received Date: July 19, ; Accepted Date: October 25, ; Published Date: October 31, Citation: Haroon F, Ghazanfar M () Applications of Food Biotechnology. . should make people aware of pros and cons of GM food technology through conduction of seminars etc. It is important to remember that genetically engineered organisms are living The pros and cons of GM crops also need to be considered in relation to the. CRISPR technology is relatively new, but genetic engineering ideas have been depicted in film and TV shows for decades. to bring printouts of their genetic ID on first dates just to get it out of the way! . Orphan Black tells the story of Sarah Manning, a con artist who Where to Stream: Hulu | Yahoo View.
But that results in low quantity.
Applications of Food Biotechnology | OMICS International
Scientists inserted gene encoding bovine Somatotropin in Escherichia coli. Now this hormone is obtained in higher quantity. By the yearpopulation of world will become nine billion. So more yield will be requiring on same land.
Biotechnology is potentially best technology to fight against problem of food yield [ 15 ].
Africa has highest level of poverty and hunger. This hunger and malnutrition results in diseases like kwashiorkor and rickets which in turn causes a lot of deaths. Biotechnology possesses highest potential to make Africa get rid of hunger, starvation, malnutrition and diseases. It can raise health standard and lower mortality rate. Burkina Faso, South Africa and Egypt have already been benefitted through adaptation of biotechnological cultivation methods.
Adoption of GM food technology required system for commercial release of GMO products, tests for allergenicity, digestivity and toxicity of GM food. Many African countries lack biosafety system. African should make biosafety law making and approval their priority so as to make this system adopted easily. Another hurdle in adoption of GM food technology is lack of education.
Kenyan people have a lot of concern about GM food technology and they protested against it. This attitude of Kenyan people toward food biotechnology is due to lack of education.
Are Genetically Modified Organisms (GMO) A Blessing Or A Curse?
Scientists should make people aware of pros and cons of GM food technology through conduction of seminars etc. Enhancing Taste Biotechnology has allowed scientists to produce fruits with better taste. GM foods with better taste include seedless watermelon, tomato, eggplant, pepper and cherries etc. Elimination of seed from these food articles resulted in more soluble sugar content enhancing sweetness [ 11 ]. Fermentation pathways are modified using biotechnology to add aroma in win [ 3 ].
Areas that should be subjected to improvement Education People opposing biotechnology and GMOs are doing this because of lack of relevant knowledge. Scientists should conduct seminars to make people aware of merits and de merits of food biotechnology So that they can make choice intelligently.
Biotechnology should be taught at high school level to make teenagers more aware of advancements and potential pros and cons of biotechnology. Education is the key thing that can develop positive attitude toward biotechnology. This is the responsibility of scientists to make a layman aware of all aspects including potential risks of biotechnology.
This will develop confidence in food customers [ 16 ]. Collaboration among local laboratories and international institutes Potential risks of food biotechnology include allergic reactions. Some cases of allergic reactions have been reported by local laboratories.
Some researches proving GM food allergenic have been conducted in local labs. International institutions of biotechnology should collaborate with local labs to properly prove or falsify these results [ 2 ].
Labeling of GM food GM food should be labeled properly so that people can make their choice on their own. There is no international labeling system. Simply two letters GM are used that are abbreviation of genetically modified [ 17 ].
People all around the world want transparent system for labeling. This labeling should be positive. For effective labeling, universal standards should be developed. International labeling standards will also affect trade positively [ 1618 ].
More research Research is required to prove or disprove claims of local scientists against consumption of GM food. When layman asks question about potential risks imposed by GM food against ecosystem and human health, few scientist can reply. Main reason is lack of research related to these areas.
Was there some sort of hidden political agenda? Which then leads to the penultimate question: When it comes to GMOs, are we playing God?
Genetic engineering differs from conventional plant and animal breeding, as it allows genes to be moved across taxonomic boundaries. Thus, genes cannot be transferred only between closely related organisms e. In conventional breeding, nature imposes limits on genetic recombination between biologically distinct organisms. However, genetic engineering enables the bypassing of barriers, which is why some people consider GMOs to be unnatural and potentially unsafe. But soybeans have a wide range of usessuch as a component of biodiesel fuel for vehicles, included in biocomposite building materials, furniture, flooring, countertops, adhesives, carpets, crayons, lubricants, soy-based foams in cooler, refrigerators, automotive interior, footwear … you get the idea.
In other words, GMOs are all around us, including the air we breathe. The first person I reached out to is a trained scientist with broad expertise. I decided to reach out the Chandra Ramanathan, Ph. And with the help of Adrian Percy, Ph.
There are mainly advantages of GM technology for consumers, farmers and the environment. GM crops realize a significant increase in crop yield due to resilience to pests, herbicides or diseases.